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Original Sanmenxia Meilefu Soybean Processing Special Equipment Co., Ltd
Original Sanmenxia Meilefu Soybean Processing Special Equipment Co., Ltd

Self owned factory controllable cost
The production capacity of over 100 kilograms exceeds that of most vegetarian meat equipment on the market.
Excellent material selection ensures quality
The whole machine adopts a PLC control system, which is easy to operate, has a constant batching capacity, improves efficiency, and avoids product loss.
Technical guidance for after-sales service
From production to delivery and full process after-sales service, a team of experts provides one-on-one technical guidance.
Recruiting partners for marketing
Recruit partners, channel partners, and project partners for different regions and markets, jointly build channels, and work together in the market.
More information is available at Deep Blue Manufacturing

In the vast field of traditional Chinese medicinal herbs, liquorice root stands out for its wide-ranging medicinal value. However, its processing—especially the task of peeling—was once labour-intensive and time-consuming. The advent of the liquorice peeling machine has been like a ray of hope, illuminating the path towards the modernisation of liquorice processing.
Select a flat, dry and well-ventilated area to place the liquorice peeling machine, ensuring that the machine is positioned stably to avoid faults or reduced peeling performance caused by movement during operation. Install the equipment correctly in accordance with the user manual, and check that all parts are securely connected, especially key components such as blades and rollers. If any parts are loose, they should be tightened promptly.
Intelligent control and operation: Food machinery will possess enhanced intelligent control capabilities, enabling autonomous learning, adaptive adjustment, and optimisation of production parameters. For example, sensors can collect data during the production process, such as temperature, pressure, and humidity. Artificial intelligence algorithms can then analyse this data to automatically adjust equipment operating parameters, ensuring the quality and efficiency of food production. For instance, a cooking robot can automatically adjust heat levels and stir-frying times according to the requirements of different dishes.
Soy protein is an important plant-based protein resource that is widely used in the food, health supplement, and agricultural sectors. Among these, fibrous textured soy protein is an innovative form of soy protein product with broad application prospects. This article will discuss the application areas of fibrous textured soy protein and its future development potential.