What are the safety precautions for using the liquorice peeling machine from Sanmenxia Deep Blue Intelligent Equipment Co., Ltd.?

Using a licorice peeling machine comes with a few things you really want to keep in mind to keep everything running smooth and safe
Before you even think about switching the machine on, make sure you've set it down somewhere steady. A flat, dry spot with plenty of airflow usually does the trick. You don’t want it wobbling around tossing out bits of licorice or, worse, getting damaged
Go through each of the parts one by one, paying extra attention to areas like the blades and rollers. If something seems even a little loose, give it a quick tighten—don’t just hope for the best. Take a good look at the power cord too, checking for any signs that it's been nibbled or pinched, because a dodgy plug is just a problem waiting to happen
Belts and chains on these machines see a lot of action. If you spot one looking frayed or sitting loose, swap it out before things get serious. And about those blades—dull ones struggle and tear at the licorice instead of neatly stripping it. It’s worth checking if they’re sharp and angled right, otherwise the end result just won't look or feel right

The prep work for your raw ingredients matters a lot
You don’t want to send anything dirty or with obvious rot through; it just slows things down and jams up the machine. Give the licorice a once-over, trimming the length so it feeds in smoothly. Uniform pieces make everything easier
When it’s time to get started, avoid dumping a load in right away—ease into it. Listen to how things sound and feel, not just how they look. Start slow, let the machine prove it’s working as expected, and gradually ramp up how much you feed in
Keep your eyes on everything as it moves through, and trust your ears too. If a weird rattle or vibration pops up, pause and investigate instead of hoping it sorts itself out. Don’t just yank on a piece that gets stuck; you’ll risk breaking something or even hurting yourself. Pause, clear the jam, and only then keep going
Watching how the skin comes off is useful feedback—it should peel away neatly without damaging the inside of the licorice. If you notice the flesh getting marked up, it may be time to tweak the angle, pressure, or even slow things down a little
Once you’re done peeling for the day, close things up in the opposite order you fired them up—make sure every last bit of licorice is finished before shutting down the main power source
Take cleaning seriously. Wait until you’ve disconnected from power, then brush off the outside and open the covers to get at stubborn bits hiding inside the blades and belts. A small brush or air blower works wonders in those spots where stuff collects
Create a routine where you check the crucial parts regularly. Swap out any blade or belt that’s seen better days, and tighten anything working loose over time. Motors are worth special attention—keeping them clean and lubricated means fewer breakdowns and smoother operation in the long run
If you won’t be using the machine for a stretch, a dry and airy corner works best for storage. Throwing a dust cover over it isn’t a bad idea in those cases. All these small steps add up, making the licorice peeling experience a whole lot better and helping the machine last longer

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