[Sanmenxia Deep Blue Intelligent Equipment] Sharing: What exactly are plant-based meat, vegetarian meat, and artificial meat?

What exactly is "vegetarian meat"

People often talk about vegetarian meat as if it's some recent trend, but it has been around for quite a while. Basically, this kind of food is made to look and taste a bit like real meat, even though it comes from plants. You’ll typically find it made with things like soy protein, wheat gluten, or sometimes peanut protein, though not everyone is crazy about the peanut version

The first wave of vegetarian meat products appeared sometime around the last century, and since then, the options have gotten pretty creative. These days, it’s not hard to spot vegetarian burgers, mock meatballs, sausages that never saw a pig, or even plant-based chicken in supermarkets

Compared to old-school gluten dishes, today’s vegetarian meat is all about the details. Food companies use techniques like steaming, frying and other modern processes to get just the right texture, so the final product can even trick some people into thinking they’re eating the real thing. The appearance, color, aroma, and taste have definitely leveled up in the last few years

There’s one type worth mentioning that’s made from konjac. This plant has been used in kitchens for ages, especially when a healthy option is needed. Konjac packs a good amount of carbohydrates, isn’t high in calories at all, and its protein edges out potatoes and sweet potatoes. People also value it for the soluble dietary fiber, plus it’s got a decent amount of minerals thrown in.

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